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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: potato, yogurt, juice, cauliflower, tomato, lemon, ginger, bread, chilli, cumin, vegetable

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsSilicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Cauliflower & potato curry recipe - ...
    Contains212 cal
    Servings4 people
    Ready in40 min
    Source

  2. Ingredients: canola oil, chickpea, rice, raisins, cashew, tomato, cauliflower, cumin, cinnamon, saffron, mustard, chili

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B3, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt
    Basmati Rice & Curry Casserole (Chana aur ...
    Contains313 cal
    Servings6 people
    Ready in110 min
    Source

  3. Ingredients: tomato, cauliflower, vegetable

    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Indian Cauliflower
    Contains168 cal
    Servings4 people
    Ready in40 min
    Source

  4. Ingredients: pea, beans, potato, coconut, cauliflower, carrot, cabbage, cream, chilli, mustard, cumin, vegetable, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H, C, E
    MineralsCopper, Natrium, Chromium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Stir-fried vegetable curry
    Contains370 cal
    Servings4 people
    Ready in80 min
    Source

  5. Ingredients: canola oil, rice, beans, chickpea, nut, raisins, cashew, cauliflower, tomato, cinnamon, cumin, saffron, mustard, chili

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, B3, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt
    Chana aur Sarson ka Saag Biryani (Basmati ...
    Contains251 cal
    Servings6 people
    Ready in105 min
    Source

  6. Ingredients: canola oil, beans, tofu, quinoa, cashew, yogurt, cauliflower, mango, carrot, cucumber, vegetable, cilantro, bread, ginger, chutney, cumin

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B9, C, E, P
    MineralsCopper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Vegetable Quinoa Curry
    Contains465 cal
    Servings4 people
    Ready in40 min
    Source

  7. Ingredients: olive oil, lamb, pea, tomato, cauliflower, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, H, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Lamb curry
    Contains300 cal
    Servings4 people
    Ready in80 min
    Source

  8. Ingredients: potato, lentil, tomato, mango, cauliflower, ginger, parsley, chutney, vegetable

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, E, P
    MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Madras potato curry
    Contains395 cal
    Servings4 people
    Ready in60 min
    Source

  9. Ingredients: canola oil, yogurt, cauliflower, cream, mustard, cilantro

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, P
    MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt
    Indian-Spiced Cauliflower Dip
    Contains34 cal
    Servings2 people
    Ready in30 min
    Source

  10. Ingredients: canola oil, potato, beans, pea, juice, eggplant, cauliflower, carrot, lime, cilantro, chili, cumin, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, D, E
    MineralsZinc, Natrium, Chromium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Ginger, Split Pea & Vegetable Curry ...
    Contains161 cal
    Servings6 people
    Ready in50 min
    Source
  11. nutrition [Lipids] search - curry cauliflower | Recipe Finder - page 3
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